Organic Mixers
Our products embody the entire philosophy of our company: the search for the new in the natural and sustainable. This is how we have managed to free our tonics and soft drinks from all conventional additives and flavours, as well as citric acid. Certified 100% organic*, vegan and climate-neutral. Our rejection of standardised, off-the- peg flavourings and additives turns each batch into a whole new sensory experience. An adventure that begins with our quest to find the right ingredients. We have travelled far and wide. Through primaeval forests, deep valleys, mountaintops and meadows. So that we can now offer organically certified, small batches of fresh ingredients and raw materials obtained first-hand. We macerate and pro- cess them by hand until we obtain the optimum ingredients for our Organic Mixers.
Premium Mixers
We use selected natural ingredients in our mixers to create a particularly fine variety of flavours. All our soda waters, tonic waters and mixers are filled exclusively in brown 230 ml glass bottles. Thanks to the innovative recipes and variety of flavours from Aqua Monaco, which offers five different tonic waters alone, classic long drinks can be presented in a completely new way.
Good Monaco is a platform which unites initiatives, projects, collaborations and advancements that give expression to our social, cultural and environmental commitment.
Mineral Waters
The Munich gravel plain was originally formed out of clay and stone at the end of the last ice age, about 10,000 years ago. This natural protective layer has preserved the pristine, glacial, ice-age water from pollution at a great depth until today. Aqua Monaco is extracted from a mineral water spring around 150 meters deep and bottled in glass bottles directly on-site in a climate-neutral manner.
„Ein nahezu perfekter Allrounder! Der Antrunk beinhaltet eine herausragende Balance aus Süße und Zitrusfrische. Am
Gaumen entfaltet sich eine solide und gut eingebettete Bittere, die sich sauber ins Aromenspiel einfügt. Der lange Nachhall klingt trocken aus und wird stets begleitet von einer kraftvollen und anhaltenden Kohlensäure. Die Marke aus München nutzt natürliche Wasserspeicher der Münchner Schotterebene und gewinnt ihr Wasser aus 150 Metern Tiefe.“
Mixology 10.2019
